Sound by the Sea x Chef Davide Brevi (Pizza Yolo) pres, Assapora il Sound
A slower Italian evening.
Dinner, played on vinyl.

Join us at Sound by the Sea for a night where food and sound move together — a shared table, a curated menu, and records playing from start to finish.

This is not a typical dinner. It’s a slower experience built around presence, conversation, and carefully selected music on our vintage hi-fi system.

A seasonal 3-course Italian dinner by Chef Davide Brevi (Pizza Yolo), inspired by tradition and simple, high-quality ingredients.

Starter
• Insalata Caprese — fresh mozzarella, extra virgin olive oil
• Italian Roll — Parma prosciutto, arugula, mango
• Octopus Salad — octopus, potato, parsley

Main
• Lemon Pesto Spaghetti
• Bolognese Paccheri
• Peposo all’Impruneta — 8-hour braised beef, Chianti wine, black pepper

Dessert
• Tiramisù della Nona
• Pistachio Ricotta Cake

Guests will be invited to select their preferred dishes ahead of time.

Optional: 2-hour open bar featuring a curated selection of wines and house cocktails.

Music will be played on vinyl throughout the evening — warm, immersive, and intentional.
Expect a selection of Italian classics, jazz, soul, and ambient textures to accompany the pace of the night.

No rush. No loud interruptions. Just sound that supports the room.

Seating throughout the night.
Limited capacity.
A slower rhythm.

Come with friends, or join the table.

Wednesday, April 22
From 5:30pm

Sound by the Sea
325 South Coast Highway
Oceanside, CA

Limited seating available.