Hosted by Julie M. Dalton – Master Sommelier

John Wabeck – Master of Whiskey

Join us at Del Frisco’s Double Eagle Steakhouse for an unforgettable evening of culinary artistry and spirited competition.

Each course of this expertly curated four-course dinner will be paired with two exceptional selections; one wine chosen by our Master Sommelier and one whiskey curated by our Master of Whiskey.

As you dine, you’ll taste, compare, and vote for your favorite pairing. At the end of the evening, the results will be revealed, and one pairing expert will be crowned the Master of Pairings.

Two pairing masters. Four epic courses. Your vote decides.

- MENU -

Broiled Oysters
Texas Gulf Oysters, Andouille Butter, BBQ Hollandaise

Roasted Quail
Lockheart Texas Quail, Peach Honey Glaze,
Texas Caviar (Roasted Sweet Corn & Black-Eyed Pea Maque Choux)

Prime New York Strip
Potato Pave, Summer Squash, Bourbon Butter, Black Garlic Smoked Salt

Texas Pecan Pie
Pecan Tartlet, Blue Bell Pecan & Praline Ice Cream

MUST BE 21 YEARS OF AGE OR OLDER. ALL TICKET SALES ARE FINAL. NO REFUNDS.

Exclusive to Dallas, TX Location