Something Light Supper Club is a curated dining experience that brings people together around great food and even better conversation.

Each edition is themed, intentional, and limited — designed to make you slow down, eat well, and leave feeling full in every sense.

I grew up eating plantain. If I'm honest, it was the first thing I ever learned to fry — not by choice, but by love. It was my dad's favourite, and if you know anything about being a first daughter in a Nigerian household, you already know cooking wasn't up for negotiation.

Plantain is dear and near to my heart. So lean back, welcome in, and let us show you this beloved ingredient in more forms than you ever imagined.