Dive into an evening of fresh seafood, bold flavors, and hands-on cooking with Chef Barbara.

Join us for an interactive culinary class featuring seafood-inspired dishes, practical cooking techniques, and tips you can bring into your own kitchen. From preparing fresh ingredients to creating beautifully balanced flavors, this class is designed for anyone who enjoys learning, cooking, and sharing a great meal.

You’ll cook alongside Chef Barbara step-by-step, discover new techniques, and enjoy the dishes you create together at the end of the evening.

• Citrus Shrimp & Avocado Salad
• Pan-Seared Salmon with Sun-Dried Tomato Sauce
• Grilled Ahi Tuna with Wasabi Aioli
• A Fishy Dessert Sundae

• Hands-on cooking in a relaxed, small-group setting
• Chef-guided instruction and seafood preparation tips
• A full meal enjoyed together after cooking
• A fun and welcoming experience for seafood lovers and home cooks of all levels

BYOB welcome
Ages 18+
️ Seats are limited

Friday, October 2 | 6:30 PM – 8:30 PM
Barry’s Appliance & Culinary Kitchens, Bridgewater, NJ