Join us for Sol de Citrus: A Peruvian Inspired Beer Dinner, a four-course culinary experience celebrating vibrant Latin-inspired flavors and expertly paired craft beverages.

Course 1:

Red Snapper Leche de Tigre – Fresh red snapper, Fresno chili, sweet potato, citrus, mango and cilantro served on house made tostones

Paired with At Ease (Mango Shandy)

Course 2:

Tequila braised mussels with caramelized shallots, heirloom cherry tomatoes, citrus, herb, grilled lime and locally toasted baquette

Paired with Tough Ombre (Mexican Lager)

Course 3:

Churrasco – Grilled flank steak with chimichurri, fried sweet plantains, fried rice and an avocado lime sauce

Paired with Shenandoah Sunrise (Blood Orange Pale Ale)

Course 4:

Tres Leches – Three milk-soaked cakes with vanilla bean whipped topping, espresso powder and chocolate shavings

Paired with Ombre Refresher Cocktail (Orange infused Open Road American Vodka, fresh raspberry syrup, lemon juice, bitters, splash of Tough Ombre)