Local Event
Cost: $399
Join Stephanie Izard, Jonathon Sawyer, and Abram Bissell for an evening of fearless flavor and culinary artistry at Pauline by the Shelborne.
Stephanie Izard, James Beard Award–winning chef, Iron Chef champion, and creative force behind the acclaimed Girl & the Goat restaurants, is celebrated for her bold, globally inspired cooking and magnetic personality that has redefined modern American dining.
Jonathon Sawyer, James Beard Award winner and visionary restaurateur, brings his inventive approach to contemporary American cuisine, fusing creativity and comfort in dishes that surprise and delight.
They’re joined by Abram Bissell, the esteemed chef whose tenure at Michelin-starred restaurants such as The Modern and Eleven Madison Park cemented his reputation for precision, refinement, and a deep respect for ingredient-driven cooking.
Together, these culinary powerhouses will craft a menu that captures the best of each chef’s unique style — blending bold flavors, inventive techniques, and seasonal ingredients for a one-night-only dinner that embodies passion, creativity, and collaboration.
An evening of fearless flavors, impeccable craftsmanship, and dishes that linger in memory long after the last bite.
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