Local Event
Cost: $145
Naples meets Tokyo—on Miami Beach. Step inside Royale Pizza Napoletana for a hands-on Master Class exploring Tokyo-style Neapolitan pizza, a meticulous Japanese interpretation of the Italian classic where precision, patience, and an almost obsessive attention to detail transform every pie.
Discover what sets this distinctive style apart, beginning with the dough. At Royale, a carefully calibrated process includes more than 30 hours of fermentation, artisan flours, precise hydration, and techniques designed to create a crust that’s remarkably light and airy inside, with just the right balance of chew, crunch, and deeply blistered char. Even Miami’s water has been adjusted to more closely replicate the softness of Japanese water—all before the pizzas meet the intense heat of an 800-degree oven.
Then it’s your turn. Get your hands in the dough as you learn the stretching, shaping, topping, and baking techniques behind this exacting style before sitting down to enjoy the finished pies over lunch.
Hosted at Royale Pizza Napoletana on Miami Beach’s Meridian Avenue, this intimate experience offers a closer look at a pizza tradition born from the marriage of Neapolitan technique and Japanese craftsmanship. Come ready to stretch, learn, bake, and discover why Tokyo-style pizza is earning a following all its own.
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