Local Event
Cost: $145
Join Chef Laurent Tourondel — the acclaimed chef and restaurateur behind LT Steak & Seafood, The Alley, and other celebrated dining concepts — for a hands-on Pizza-Making Master Class & Lunch at The Alley at The Betsy, one of South Beach’s most charming hidden gems.
A James Beard Award–nominated chef celebrated for his inventive approach to American and European classics, Tourondel brings his signature precision, creativity, and hospitality to this intimate culinary experience. Under his guidance, you’ll learn the secrets behind perfect dough, balanced toppings, and the ideal bake — all while sipping, tasting, and discovering the craftsmanship that defines great pizza.
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