Local Event
Cost: $225
Shuck, slurp, repeat! Jeremy Ford is bringing SOBEWFF® to the beach for a seafood celebration dedicated to one of the ocean’s greatest delicacies. Get ready for freshly shucked oysters, bright mignonettes, chilled seafood, and plenty of creative touches from one of Miami’s most celebrated chefs.
A Top Chef winner and the chef and owner behind Miami Beach’s acclaimed Stubborn Seed, Ford has earned national recognition for his inventive, ingredient-driven cooking and meticulous technique. Under his leadership, Stubborn Seed has earned a coveted Michelin star, cementing Ford’s place among the standout talents shaping Miami’s culinary scene. His culinary portfolio also includes Ford’s Farm, his latest concept celebrating seasonal ingredients and a farm-driven approach to cooking. For Oyster Bash, he’s letting the oysters take center stage with a feast that’s briny, bright, refreshing, and made for a little indulgence.
Set along the sands of Nikki Beach Miami, this is seafood with a serious side of sunshine. Grab a cold drink, settle in by the water, and prepare to shuck things up all afternoon.
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free