Local Event

SOBEWFF: Dinner Hosted By Lucie Franc De Ferriere And Ravi Avaduta

Cost: $345

When French pastry meets the sun-soaked flavors of the Mediterranean, dinner takes an unexpected turn. Lucie Franc de Ferriere of From Lucie and Chef Ravi Avaduta come together for an evening that pairs two distinctive culinary perspectives, rooted in simplicity, seasonality, and a love of beautiful ingredients.

Franc de Ferriere is the self-taught baker behind New York’s beloved From Lucie, known for her whimsical, flower-adorned cakes and French-inspired flavors shaped by her upbringing in Southern France. Avaduta brings more than a decade of experience with LPM, having worked across its Dubai and Abu Dhabi kitchens before leading the restaurant’s culinary program in Las Vegas. Together, they’ll create a multi-course dinner that brings their worlds together in unexpected and delicious ways.

The evening also arrives at a milestone moment for LPM Miami, as the restaurant celebrates its 10th anniversary and welcomes guests into a spectacularly refreshed space. It’s a fitting backdrop for a meeting of French countryside charm and Mediterranean ease, with each chef bringing a distinctly personal point of view to the table. Expect an evening filled with thoughtful technique, vibrant flavors, and a few sweet surprises along the way.

Tags

• event
• Food Network's South Beach Wine & Food Festival
• South Beach Wine & Food Festival
• South Beach Wine & Food Festival event
• South Beach Wine & Food Festival dinner
• Lucie Franc de Ferriere
• Ravi Avaduta
• Things to do in Miami, FL
• Florida Wine & Food Events
• Miami Wine & Food Events