Local Event
Cost: $145
Step into the world of chocolate with Allen Susser, a James Beard Award–winning chef celebrated for his innovative approach to tropical cuisine and decades of culinary expertise. In this hands-on master class, Chef Susser will guide you through the artistry of crafting chocolate from bean to bar, sharing techniques, tips, and flavor pairings that highlight both classic and unexpected ingredients.
Discover how chocolate’s complexity pairs perfectly with Miami’s dynamic energy as you mix, taste, and create under the guidance of one of the city’s most iconic chefs.
This event will take place at SGWS Wynwood, a state-of-the-art multi-purpose hospitality and education center, located in the heart of Miami’s most eclectic and creative arts and culture district.
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