Our chefs have an amazing five-course meal planned:

Course 1- Green Tomato Gazpacho / Gulf Crab / Grilled Country White Bread

Course 2- Puff Pastry Summer Veggie Tart / Creamy Queso Fresco Cheese

Course 3- Chilled Seared Tuna / Coconut Lime Vinaigrette / Citrus / Radish

Course 4- Home Place Pastures Coppa Steak / Charred Corn / Summer Herbs / Buttermilk

Course 5 - Strawberry Shortcake / Lime Buttermilk Shortbread, Mascarpone Chantilly, Vanilla Cremeux, Macerated Strawberries

Wines from Levure; Cathead welcome cocktail; live music from Raphael Semmes and the Smith Park Swing Band