Local Event
Cost: $250
The evening will feature a special menu by Chef Amelia Kirk, featuring local ingredients from Norwich Meadows Farm, who were recently impacted by a devastating fire that destroyed one of their barns.
Menu
Beet Carpaccio Shaved caviar, tarragon, biancolilla EVOO
Norwich Cabbage Pork and fennel farse, prosciutto sugo
Lobster Tortellini Winter vegetable brodo
Hudson Valley Duck Tokyo turnips, swiss chard, citrus
Fior di latte gelato Sweet potato, pecan praline
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