Ready to sharpen your kitchen confidence? Join us at Sauté Culinary Academy for a fun, hands-on Knife Skills Class designed to give you the essential techniques every home cook should know.

In this foundational workshop, you'll learn how to handle your knife like a pro—from proper grip and safety tips to mastering classic cuts like julienne, dice, mince, and chiffonade. With guidance from a professional chef, you’ll get plenty of practice and leave with the skills to cook more efficiently, safely, and creatively at home.

In this class, you’ll learn:

• How to choose the right knife for the task
• Proper holding and cutting techniques
• Classic vegetable cuts and when to use them
• Knife safety and maintenance (including sharpening tips)
• Hands-on practice with a variety of fresh ingredients
• Basic prep techniques to speed up your home cooking

‍ Whether you’re just getting started in the kitchen or want to brush up on your technique, this class is perfect for anyone who wants to cook with more confidence and ease.

Come for the skills, stay for the fun—and leave with a whole new appreciation for the most important tool in your kitchen.

️ Spaces are limited—sign up today and start slicing like a chef!

Please note this class does not include dinner.

Please note: We reserve the right to cancel the class if a minimum of 6 participants is not met. In that case, your ticket can be transferred to another class of your choice (tickets are non-refundable).