An evening highlighting the wines of Oregon’s Willamette Valley, paired with a seasonal, chef-driven menu.

Menu

Fire Roasted Shrimp with Avocado Blini
roasted corn relish, mild roasted pepper beurre blanc
Oregon Blossom Sparkling Rosé

Lobster Tail Milanese
roasted asparagus, basil citrus gremolata, roasted shallot beurre blanc
Willamette Valley Vineyards White Pinot Noir

Skillet Gnocchi
creamy sage beurre noisette, mushrooms
Willamette Valley Vineyards Founder’s Reserve Chardonnay

Strip Loin Noisette
roasted tomato onion marmalade, potato fondant
Métis Red Blend

Chocolate Raspberry Rendezvous
raspberry mousse, chocolate sauce, tuile cookie, mixed berries
Estate Pinot Noir

*Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.