Saturday, July18th 6pm-9pm

Join us for the second leg of our Around the World dinner series as we journey to Spain for an unforgettable evening of flavor, culture, and wine.

Begin the night with a refreshing glass of sangria and a curated selection of tapas, setting the tone for an evening steeped in Spanish tradition.

Settle in for an intimate, seated dining experience featuring a four-course prix fixe menu inspired by Spain’s diverse culinary regions. Each course is thoughtfully paired with Upper Shirley wines, creating a unique fusion of Spanish cuisine and Virginia winemaking.

From rustic flavors to refined techniques, every detail is designed to transport you, no passport required!