An evening featuring Duckhorn wines paired with a seasonal, chef-driven menu.

Menu

Savory Burrata Toast
prosciutto, heirloom tomato, pickled vegetables
Duckhorn Vineyards Sauvignon Blanc, North Coast

Prosciutto Shrimp
avocado corn salsa, Manchego mornay
Decoy Limited Chardonnay, Sonoma Coast

Cedar Plank Salmon
butternut squash risotto, hazelnut brown butter, aged balsamic
Decoy Limited Pinot Noir, Sonoma Coast

Grilled Short Loin
truffled au gratin potatoes, asparagus, sauce au poivre
Duckhorn Merlot, Napa Valley

Savory Almond Cake
chantilly cream, white balsamic strawberries
Coffee Service

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.