Join us for a four-course dinner featuring premium Silver Oak wines from California. Savor Silver Oak Sauvignon Blanc, Twomey Pinot Noir, and the award-winning Alexander Valley and Napa Valley Cabernet Sauvignons — each paired with chef-curated courses including Pan-Seared Salmon, fire-roasted Picanha and Fraldinha, and Wagyu New York Strip.

Plus, enjoy a special price to take home the three-bottle Silver Oak collection curated for the evening.

Wednesday, September 30 | 7:00 PM | Starting at $129 per person*

Space is limited. Reserve your seat today.

https://fogodechao.com/silveroakdinner/