THREE POURS. THREE EXPRESSIONS. ONE NIGHT IN JALISCO.

Join us at Desperados Cantina in Lexington’s Distillery District on Wednesday, September 30, for the next installment of our monthly tequila tasting series.

This month, we’re pouring Siembra Alteño, a Highland tequila rooted in generations of traditional tequila-making in Arandas, Jalisco.

We’ll taste our way through three expressions side by side:

Siembra Alteño Blanco
Bright and agave-forward, showcasing the character of agave grown in the iron-rich red soil of the Tequila Highlands.

Siembra Alteño Reposado
An aged expression that builds on that Highland agave character, adding depth and barrel influence.

Siembra Alteño Añejo
The richest expression of the flight, bringing together roasted agave with notes of caramel, toffee, toasted oak, citrus, and warm spice.

Guided flight of Siembra Alteño Blanco, Reposado & Añejo
Siembra Alteño welcome cocktail
Disrupted Nopale Taco
Norm Pollo Taco
Avocado Fries

Throughout the tasting, we’ll explore the differences between Blanco, Reposado and Añejo and how aging transforms the character of the spirit.