Formerly of Zahav (Philadelphia) and Morcilla (Pittsburgh), Chef Ezra Shapiro is excited to bring this middle eastern menu back to the Lobby at Field Day.

Shabazi is a yemenite spice blend, similar to the sauce version of it known as "zhug".

Tickets include a welcome beverage and 4-course prix fixe meal. Field Day will have exclusive cocktail pairings at the bar. Members of Field Day receive a discount on tickets.

Please arrive for a cocktail hour at 6:30, our meal will begin around 7:15.

Menu TBD