Join us for the kick off to our Wine Lunch Series this November. We will be featuring Sextant Winery with guest speaker Blake Pederson. Chef Torres has a delicious 5 course menu paired with the below listed wines. All available for purchase but never an obligation to buy.

1st Course

Kumiai Oyster in a half shell with lemon yuzu & Osetra Caviar

Verdejo - Paso Robles

2nd Course

Pan-seared Scallops with shrimp butter, dill biscuit & Cosmic Crisp apple slaw

Chardonnay - Central Coast

3rd Course

Radicchio salad with purple radish, shaved pears, walnuts, Danish bleu cheese & white balsamic dressing

"Wheelhouse" Zinfandel - Paso Robles

4th Course

Venison tenderloin with celery root puree, beet rose & tarragon-infused butter

Cabernet Sauvignon - Paso Robles

Dessert

Ferrera panna cotta with espresso syrup & blackberry compote

"Kamal" Cabernet Sauvignon - Paso Robles

Wines are available to purchase even if you are unable to attend the event. Seating is limited.

Verdejo 6 bottle case $132

Chardonnay 6 bottle case $84

Wheelhouse Zinfandel 6 bottle case $108

Cabernet Sauvignon 6 bottle case $108

Kamal Cabernet Sauvignon 3 bottle case $135