Experience an unforgettable culinary evening where Wine meets Wagyu. On Wednesday, June 24th at 7 PM, join us for an intimate four-course wine dinner showcasing exceptional wines paired with thoughtfully crafted dishes inspired by culinary traditions from around the world.

As part of our Wine Wednesdays offering, all featured wines served throughout the evening will be available to purchase and take home at 50% off.

Each pairing will be personally guided by a Certified Wine Specialist, offering insight into the wines, regions, and flavors that shape the experience.

Designed as a guided, shared-table group experience rather than private tables, the evening invites guests to fully immerse themselves in the wines, the food, and the collective journey.

️ FIRST COURSE

‘Pulpo’ Octopus with Roasted Corn, Aji Amarillo, Fresno Peppers, Fingerling Potatoes, and Herb Salsa Verde

Pairing: Txakolina, Hiruzta Getariako, Basque Country, Spain, 2024

️ SECOND COURSE

Japanese Wagyu Tartar with Soy-Cured Egg Yolk, Shallot, Chive, & Toasted Brioche

Pairing: Cava Brut, Bohigas, Catalonia, Spain, NV

️ THIRD COURSE

Paella with Saffron Rice, Chorizo, Chicken, Mussels, Prawns & Sofrito

Pairing: Pairing: Rioja Gran Reserva, Hacienda Lopez de Haro, Rioja, Spain, 2016

️ DESSERT

Churros con Chocolate

Pairing: Cava Rosé Tendre, Clos Amador, Catalonia, Spain, NV

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To secure your reservation, a deposit is required and will be fully applied to your final check. Due to the sourcing of premium ingredients, cancellations must be made at least 48 hours in advance. After that window, the deposit is non-refundable. Thank you for your understanding.