A Gulf Coast × Live Fire Experience

Presented by House of Black Smoke

May 15th | 5:00 PM – 10:00 PM
The Parish — Healdsburg, CA

Second Line Smoke brings together live-fire cooking, Southern coastal influence, wine, music, and culture in one immersive, high-energy experience.

Inspired by the rhythm and movement of a New Orleans second line, this is a walk-around, chef-driven event where guests move, taste, and engage—no lines, no formality, just flow.

• Live-fire cooking from a curated lineup of chefs
• Unlimited access to all food stations
• Premium wine program featuring top producers
• Music + cultural programming throughout the night
• A fully immersive, high-touch hospitality experience

• Chef Matt Horn — Horn Barbecue
• Chef Todd Fisher — The Meatery
• • Additional chefs joining

• Dan Kosta — Convene Wines
• Eric & Ali Story — Smith Story Wines
• Matt & Alexis Iaconis — Brick & Mortar
• Clay Mauritson — Mauritson Wines
• Rich Aurilia — Red Stitch Wines

Special Appearance
Jesse Katz — Aperture Cellars
Wine Enthusiast Winemaker of the Year 2025

A portion of proceeds supports:

• Becoming Independent
• Boys & Girls Club of Sonoma-Marin — Healdsburg Campaign for Kids

• Limited capacity — once sold out, there is no additional release
• Standing, walk-around format
• All food and beverage included

This is where fire, wine, music, and culture come together.

You don’t want to hear about it after.
You want to be there.

Tickets are live now.