This spectacular winery and vineyard will be showcasing some of their signatures wines paired with a meal from Executive Chef Jose Torres and F&B Director Anthony Nespoli.

1st Course

Arugula and Peach Salad

goat cheese, crushed pistachios, white balsamic vinaigrette

Sparkling Chenin Blanc

2nd Course

Tuna Tataki

crispy rice cake, eel sauce, micro pea shoots

Block 10 Chardonnay

3rd Course

Roasted Kabocha Soup

crispy pancetta, candied walnuts

Old Vine Zinfandel

4th Course

Pork Chop

blackberry sauce, chive and cheddar potato croquette, sautéed kale

The Mariner Red Blend

5th Course

Lemon Panna Cotta

blueberry compote

Seaquelle Red Blend

Seating is limited.

Price is $125 per person plus any applicable site fees.