For ages 18 & up

Delve into the delights of these classic French seafood dishes. You'll practice basic techniques like braising, roasting, and searing as you perfect your techniques and pick up tips on cooking a variety of seafood. 

For ages 18 & up. 21 or older! You'll enjoy a glass of wine paired with your seafood dishes.

• Les Moules de la Mere Pin (Mussels in White Wine with Tomatoes & Basil) 

• Baudroie a la Provence (Monkfish with Tomatoes, Onions, Garlic & Olive Oil) 

• Saumon Confit (Slow-roasted Salmon) 

• Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.