Local Event Premier Host

Seafood Lover's Wine Luncheon With Sarah Walsh From Winebow

Cost: $102 (Excludes Tax & Gratuity), For a Total of $137 Per Person.

“The pleasures of the table, fine food and wine are an essential part of a passionate life” says Chef Jacques Haeringer.

Please join us on Wednesday, February 11th at 11:30am for Chef Jacques’ every popular Seafood Lover’s Wine and Four-Course Luncheon. Why wait till dinner to celebrate the love of award-winning cuisine et vin? Romantic celebrations are a tradition at L’Auberge Chez François, and what better way to celebrate than with us and the team!

Joining us today will be Sarah Walsh, Certified Wine Pro and District Manager of Winebow Company. Sarah will guide us through her pairings with Chef Jacques’ cuisine.

We look forward to seeing you. Bon appetit!

SEAFOOD LOVER’S WINE LUNCHEON MENU

Corbeille à Pain (Bread Basket)

Multi Grain & Sourdough Breads, Local Butter

Chef Jacques’ Seasonal Amuse Bouche

Argyle Winery, Blanc De Blancs 2021 Willamette Valley

Seafood Vol au Vent

Seafood Medley-Shrimp, Scallops,Lobster in Puff Pastry Shell, Lobster Bisque Sauce

Domaine Bernard Defaix, Saint-Bris 2024 Bourgogne

Seasonal Sorbet

Parmesan Crusted Maine Halibut

Fennel Beurre Blanc, Seasonal Vegetables

Joseph Drouhin, Bourgogne Rouge Pinot Noir 2022

Chef Pascal’s Classic Paris Brest Choux Pastry with Praline Crème

Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas

Event Price: $102 (Excludes Tax & Gratuity), For a Total of $137 Per Person.

These special wines are available for your romantic home parties today only at special pricing.

Tickets non-refundable. We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please ask to join our wait list.

Tags

• event
• wine
• seafood
• lunch
• Things to do in Great Falls, Virginia
• Virginia Wine & Food Events
• Great Falls Wine & Food Events