Local Event

Sea Smoke Wine Dinner

Cost: $175 per person

Shaw’s Crab House welcomes wines from Sea Smoke Winery on Tuesday, April 28, 2026. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Sea Smoke wines. We are honored to host Katelyn Claunch, National Ambassador, as our esteemed guest of honor and speaker for the evening.

The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00PM with a passed drinks & appetizer reception with dinner following promptly at 6:30PM. Dinner will be hosted in the Rowe Room at Shaw’s Crab House Chicago.

Tray-Passed:

Oysters on the Half Shell

Passion Fruit Granita

2020 Sea Smoke Sea Spray

First Course:

Butter-Poached Lobster Tail

Roasted Tomato, Garlic Herb Sauce

2023 Sea Smoke Chardonnay

Second Course:

Faroe Island Salmon

Mushroom Truffle Risotto

2023 Sea Smoke Southing

Third Course:

Slow-Roasted Brisket

Creamy Grits, Roasted Carrots, Caramelized Onion

2023 Sea Smoke Ten

Dessert:

Sableuse Butter Cake

Coconut Cream

Tuesday, April 28, 2026 • 6:00PM

Tags

• Shaw's Crab House
• Chicago
• Sea Smoke
• Chardonnay
• Pinot Noir
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events