In collaboration with Chef Sam Cahoon of Savorez and our wine rep Lauren Dixon of Winebow | Fine Wines & Spirits.
Join us for one immersive class or all three for the full flavor experience. Each evening features hands-on cooking instruction with Sam paired with a curated trio of wines selected and presented by Lauren.

Workshop Lineup

Thursday, January 15 — Featuring Spain
Kick off the series with a taste of Spain. Chef Sam will guide guests through the art of crafting pinchos—small, flavor-packed bites—while Lauren pours three Spanish wines chosen to elevate every plate.

Thursday, February 19 — Featuring Italy
Travel to Italy for an evening dedicated to the beloved focaccia. Learn how to make this classic bread and a savory dip to pair alongside it, all complemented by three beautiful Italian wines.

Thursday, March 19 — Featuring California
We wrap the series with a nod to a Savorez staple: the empanada. Guests will learn how to make their own while Lauren shares three curated California wines that shine with every bite.

Whether you join us for your favorite destination or savor the full journey, each workshop promises great food, exceptional wine, and an unforgettable hands-on experience at your neighborhood brewery.