Friday, August 29 at 8:00 PM
$100 per person

Escape to the islands for one unforgettable evening of elevated Caribbean cuisine, intentional design, and exceptional hospitality.

Chef Jakia Allen will present a thoughtfully crafted five-course menu inspired by the vibrant flavors, traditions, and warmth of the Caribbean. Every detail has been carefully curated to create an immersive dining experience that delights every sense.

From the first course to the last bite, expect bold flavors, beautiful presentation, and an atmosphere designed to bring people together over great food and unforgettable moments.

Reserve your seat and savor the tropics with us.

Presented by Events Made by Ashley, Chef Jakia and Sage & Blush Co.

1st Course: Watermelon Salad

Watermelon topped with arugula, red onions, fresh dill, cucumber, feta cheese, lime juice and honey

2nd Course: Crispy Oxtail Balls

Savory oxtails fried with shredded wonton straps with a spicy mango sauce

3rd Course: Curry Coconut Shrimp Soup

Fresh coconut shrimp curry soup served in a coconut

4th Course: Escovitch Fish on Plantain Tostada

Fried fish with picked veggie on a fried plantain

5th Course: Conch Fritters

Fried fritters with a tamarind sauce

6th Course: Dessert

Deconstructed Rum cake with caramel ice cream