Celebrate the season with Chef AP at an intimate, multi-course Friendsgiving dinner. Each course is paired with wine and designed to bring warmth, gratitude, and indulgence ahead of the holidays. Seating is limited, so reserve your place for an evening of thoughtful hospitality, seasonal flavor and a good time.

FEATURES
Duck à l'Orange
citrus-glazed duck, crisp turnip chips

Surf & Turf au Poivre
grilled prawn and peppercorn-crusted steak, cognac cream

"Paella" Risotto
seafood-stock arborio with saffron, Tuscan kale, and crispy chorizo

Pommes Dauphinoise
layered potato gratin, cream, nutmeg, Gruyère

Tri-Color Roasted Roots + Shoots
Tourné carrots, caramelized cauliflower, silky root veggie purée

Yuzu Caramel Tart
Bright citrus and burnt-sugar custard