Start the weekend at Chef AP's table for a multi-course Friendsgiving brunch, thoughtfully paired with wine from first course to last. Expect a menu of French-inflected comfort: croque monsieur, a gruyère and Swiss leek comté soufflé, pain au chocolat, crepes, and a steak au poivre alongside sweet potato hash with chorizo cream, closed out with French-pressed café au lait or thé. Hosted at a private location and limited in seating, this is a midday gathering meant to be lingered over.