A celebration of female leadership, innovation, and regional food excellence.

Join Root to Table as we honor the powerful contributions of women in the culinary and agricultural industries. Set against the tranquil backdrop of a beautiful serenity farm, this immersive experience brings together farmers, chefs, artisans, and community members for a day of connection, learning, and celebration.

In recognition of 2026 as the Year of the Female Farmer, this event shines a spotlight on female-founded farms, food and beverage artisans, chefs, and makers whose work continues to shape the future of regional food and agriculture.

Throughout the day, guests will experience:

• A celebratory welcome with bubbles courtesy of Rappahannock Cellar
• Celeste Farms is a a living, ever-evolving project — a hub where artisans, healers, chefs, and farmers can practice their crafts, deepen their knowledge, and earn a living wage.

• Educational seminars, panel discussions, and meaningful conversations led by women leaders in culinary arts, agriculture, winemaking, floral design, and entrepreneurship
• Interactive engagement opportunities, including raffle prizes and vendor experiences

This event features:

• Female Farmers
• Female Chefs
• Female Artisans

Each participant represents excellence, resilience, and innovation within our local food economy.