Local Event
Cost: $100
5 Course dinner prepared by Executive Chef Jay P. Ruff. Featuring Herradura’s Tequila
Garnachas
Braised Lamb, Pico de Gallo & Frijol Negro Gilette
~Herradura Blanco Prickly Pear Margarita
Tamales
Huitlacoche Blue Corn Infused W/ Poblano & Roasted Onion + Mole Verde
~Herradura Represado
Pacific Red Snapper
Coated in Adobo Rojo, Cilantro Rice Cake, Sweet Corn Espuma & Mole Amarillo
~Herradura Extra Anejo
Duck Leg Confit
Oaxaca Style Cassoulet & Mole Negro Reduction
~Herradura Anejo
Flan
Fried Plantains, Sweetened Condenced Milk, Coffee-Cinnamon Caramel
~Herradura Reposado, Baja Coffee Infusión, Coconut, Sea Salt, Agave, Guajillo, Lime, Cacao
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