Local Event
Cost: $85
Sake is about so much more than sushi rolls and tempura—join us as we pour our way through three different, hand-selected expressions of this versatile, diverse beverage PLUS a sake cocktail from rockstar mixologist and all-around hospitality pro Matan Mallinger. Enjoy them alongside a perfectly paired four-course Asian-inspired menu from Executive Chef Phil Kastel.
MENU:
First Course: Impossible Wontons with Garlic Sauce
Pairing: Hanagoi Junmai Japanese Sake
Second Course: Spicy Ahi Tuna on Crispy Latke
Pairing: Eikun Water Lords Junmai
Third Course: Miso Salmon with Ginger Rice and Szechuan Green Beans
Pairing: Rihaku Wandering Poet Junmai Ginjo
Fourth Course: Coconut Mango Creme Brûlée
Pairing: Gekkeikan Horin Junmai Daiginjo
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