WYES is pleased to have Saffron NOLA as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.

Executive Chef Arvinder Vilkhu presents

Menu updated on April 13, 2026:

First Course: Chicken Lasooni Tikka

NV Gruner Veltliner Brut, Stift Klosterneuberg, Austria

Second Course: Tandoori Shrimp on Arugula - Mango and Tomato Compote

Wine Pairing: 2023 Furmint, Disznoko, “Inspiration”, Tokaj, Hungary

Third Course: Fish Koftas on Jasmine Rice - Malabar Coconut Curry

Wine Pairing: 2023 Sauvignon Blanc, Chateau Lagrange, “Les Fleurs du Lac”. Bordeaux

Fourth Course: Khyber Lamb Racks

Sauce Rogan Josh, Aachari Potato Mash, Wok Cauliflower

Plain Naan, Garlic Naan, Truffle Naan

Wine Pairing: 2023 Syrah, Owen Roe, “Ex Umbris”, Yakima Valley, WA

Fifth Course: Sauvignon Blanc Poached Pears

Cardamon Mascarpone, Saffron Clove Syrup

2020 Late Harvest Sauvignon Blanc, De Grendel, Durbanville, South Africa

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.