Pat LaFrieda Meat Purveyors is proud to announce the release of Prime 850 Club, a premium program derived from the USDA grading score required to qualify. A score of 850 or higher represents the top 5% of Prime beef. The program features 100% Black Angus cattle, dry-aged in the world’s largest dry-aging facility. This Pat LaFrieda exclusive offers guests the opportunity to experience an epic collaboration at RW Prime, located in Resorts World New York City.

Your ticket includes an exclusive Prime Cocktail Hour featuring the Prime 850 Club dry-aged rib eyes as well as branded tomahawks, signature cocktail and Moet & Chandon 'Imperial' Brut.

Menu:

FIRST COURSE: THE BUTCHER’S FIRE

Steaks

· Dry-Aged Porterhouse Steak

· Bone in strip 45 day dry-aged

Finishing

· Maldon sea salt

· Cracked black pepper

· Warm beef jus

· Truffle butter

Sides & Accents

· Charred broccolini with garlic confit

· Lobster Mac and cheese

· Ceasar salad

Paired Wine: 2017 Castiglion del Bosco Brunello di Montalcino

SECOND COURSE: THE BUTCHER'S RESERVE
Short Rib pin wheels

Shiso corn purée, pickled ramps, mâche greens

Red wine demi-glace sauce

Served with Truffle potato purée, Haricots verts with crispy shallots and brown butter

Paired Wine: 2017 Numanthia Toro

THIRD COURSE: MARROW & TOFFEE DESSERT

Bone Marrow Sticky Toffee Pudding Dates, warm toffee sauce

Paired Wine: Taylor Fladgate 20yr Old Tawny Port