WYES is pleased to have Rosedale as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.

Executive Chef Susan Spicer and Chef Allison Birdsall present...

First Course: Amuse Bouche on Arrival

Rosedale Welcome Cocktail

Second Course: Crab and Avocado Salad with Passionfruit Dressing

Wine Pairing: 2025 Chateau Routas Rose’, Cotes de Provence, France

Third Course: Creamy Miso Noodles with Seared Tuna and Furikake

Wine Pairing: 2024 Nanit Orange (Macabeo), Castilla-La Mancha, Spain

Fourth Course: Grilled Lamb Skewers with Skordalia, Fried Eggplant and Roasted Tomatoes

Wine Pairing: NV Sfera Rosso (Barbara & Pinot Nero Blend, Lombardy, Italy

Fifth Course: Summer Berry Pudding with Whipped Crème Fraiche

Wine Pairing: Damien Pinon Le Brut Sparkling Chenin Blanc, Vouvray, France

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events/