Our inaugural wine dinner was such a success that we couldn’t wait to host another. To celebrate the arrival of rosé season, we invite you to discover how beautifully these vibrant wines pair with seasonal Italian cuisine.

Executive Chef Matt Greiner has crafted an exclusive multi-course menu featuring dishes like oysters with beef tartar and pickled fennel mignonette, spaghetti alla Nerano, and scallops caponata. Each course will be thoughtfully paired with curated rosé selections by Wine Director Bryan Tucker, highlighting the depth, versatility, and sophistication of the category.

Join us for an unforgettable evening of thoughtful pairings, seasonal cuisine, and great company.