Rosé has a reputation problem — and it goes both directions. On one side, it's been marketed as a lifestyle accessory for so long that people forget it's actually wine. On the other, serious wine drinkers sometimes dismiss it entirely, which means they're missing some of the most precise, food-friendly, flat-out delicious bottles being made anywhere in the world right now.

This class is a reset.

We'll taste through 3 rosés that represent the full range of what pink wine can be and talk about how rosé is actually made, why color tells you more than you think, and how to stop buying bad rosé by accident. We'll cover the regions that do it best, the grapes that shine in pink, and the difference between a wine that was made to be rosé and one that was an afterthought.

No prior knowledge needed! Come ready to learn.