NOMAD'S TABLE PRESENTS ROOTED An Experimental African Fine Dining Experience

We are exploring: FIRE. SOIL. MEMORY. FERMENTATION. REINVENTION.

Five courses and wine pairing. Limited seats available.

An intimate evening exploring the richness of African ingredients through modern techniques, imaginative pairings, and culinary storytelling. From fire-kissed suya and palm wine-marinated cod to an unexpected purple dessert, every course tells a story.

THE EXPERIENCE - Five-course chef-curated tasting menu - Signature Palm Wine Margarita welcome cocktail - Curated wine pairings - Indigenous African ingredients reimagined - An intimate, immersive dining experience

DATE: November 14th

TIME: 6pm

LOCATION: Bossler Mansion 136 S Dutoit St, Dayton, OH 45402

SEATING: Strictly limited

RESERVATIONS: nomadtabletk.com

A culinary experience curated by Vivian Elebiyo-Okojie.

Menu:

Theme: ROOTED Nomad’s Table Chapter 4

A 5 course Experimental Fine Dining Experience with wine pairing celebrating the five expressions of African flavor.

Fire, soil, memory, fermentation, and reinvention.

Course I – The First Flame Suya Skewer smoked onion cream, charred cucumber, pickled red onion, tomatoes, cabbage, masa, yaji

Course II – What the Earth Remembers Bambara Nut, Roasted Garden Egg & Green Plantain, micro greens, smoked goat cheese, baobab-citrus dressing, herb oil

Course III – When the Forest Speaks Clarified Prekese and African Spice Broth yam dumpling, and mushrooms, aromatic forest spices Interlude: butterfly pea coconut rice with black chicken (communal eating)

Course IV – Palm and the Sea Palm Wine-Marinated Cod palm wine reduction, charred leek

Course V – Purple Memory Prekese, Purple Peanut & Purple Sweet Potato Ice Cream carob crunch, purple peanut praline, prekese caramel