Come enjoy a delicious botanical inspired menu currated by our Chef Adam.

Menu

Seaside Herbs

Herb custard tart, butter poached lobster & crispy leeks

Roots & Earth

Candy striped beets, endive, arugula, blood orange & whipped ricotta & charred lemon & ginger vinaigrette

Forest Floor

Braised short ribs, baby root vegetable risotto, wild mushroom & a thyme jus

Terrarium

Chocolate pot de creme, matcha sponge cake & pistachio praline