Join us for an unforgettable in-person evening celebrating the fabulous wines from Rombauer Vineyards. Sip on exquisite vintages paired perfectly with delicious dishes crafted to enhance every note. It's a relaxed, fun night made for wine lovers and foodies alike—connect, savor, and enjoy great company. Don’t miss this chance to dive into the world of Rombauer with fellow enthusiasts!

First Course

Local Halibut Ceviche- Wonton Chip, Avocado, Lime, Tomato, Cucumber, Onion

Second Course

Wagyu Flat Iron Steak, Creamy Blue Cheese Polenta, Veal and Mushroom Demi Glace

Third Course

Seared Duck Breast , Maple Sweet Potato, Orange Glazed Roasted Carrots, Cherry vinaigrette

Fourth Course

Dubai Chocolate Pana Cotta, Crispy Kataifi, White Chocolate Sauce