Gather around the table on Friday, November 20th at 6:30pm for a Thanksgiving dinner with a Barnard Griffin twist! Join us for a special evening inspired by the favorite foods, wines, and winemaking wisdom of our very own Rob Griffin at the Robsgiving dinner.

This five-course, wine-paired Thanksgiving dinner celebrates the flavors of the season through the eyes of the man behind the wine. Our kitchen is crafting a memorable menu inspired by Rob’s favorite dishes, thoughtfully paired with Barnard Griffin wines to bring out the very best in every bite and sip.

In the spirit of Thanksgiving, we’ll be gathering around the table with family-style seating, creating an inviting atmosphere where guests can share good food, great wine, and even better company. Whether you're joining us with friends, family, or fellow wine lovers, there’s a seat at the table for everyone!

Expect comforting seasonal flavors, exceptional wine, stories worth sharing, and the warm hospitality that makes gathering around the table so special. Whether you're a longtime wine club member or joining us for the first time, this is your chance to experience Thanksgiving through Rob’s eyes.

Come hungry, pour a glass, and give thanks with us at Barnard Griffin Winery!

Tickets are $85.00 for wine club members and $100.00 for non-members. Wine Club Members are encouraged to email [email protected] to receive your discount on tickets.

The Menu

Course One | A Savory Beginning
Spinach, Walnut & Garlic Stuffed Mushrooms
Tender mushrooms filled with a savory blend of spinach, toasted walnuts, and fragrant garlic.

Course Two | Comfort in a Bowl
Split Pea Soup with Crème Fraîche
A comforting bowl of hearty split pea soup, finished with a delicate dollop of crème fraîche for a touch of creamy richness.

Course Three | Twist on Tradition
Asian Black Bean & Garlic Green Beans
Crisp, sautéed green beans tossed in a bold, savory black bean and garlic sauce, bringing a vibrant twist to the Thanksgiving table.

Course Four | The Main Event
Herb-Crusted New York Roast
A beautifully crusted New York roast served alongside fragrant bulgur pilaf and ginger-glazed carrots for a satisfying, flavor-filled centerpiece.

Course Five | A Sweet Thanksgiving Farewell
Persimmon, Nut & Raisin Pudding
A warmly spiced pudding featuring sweet persimmons, hearty nuts, and plump raisins—a nostalgic, seasonal finish to our Robsgiving feast.

Details:

• Refunds will not be available after 11/13.

• Elements of the meal are subject to change without notice due to weather, supply issues, etc.
• All dietary restrictions must be coordinated with [email protected] – not all changes are able to be made, please request them in advance and we will let you know if we can accommodate, which we will endeavor to do to the best of our ability.