Join us at Vinifera for a guided bourbon tasting featuring River Roots Barrel Company, a Cleveland-based boutique spirits curator known for sourcing and finishing distinctive single-barrel bourbons and ryes. Founded by Ryan Lintz, Tom Gray, and chef Michael Symon, River Roots has built a name around bringing rare, expressive whiskey experiences to Ohio.

This tasting offers guests the chance to explore four bold selections that highlight the depth, creativity, and character behind the River Roots approach. From honey barrel finishing to high-proof, richly layered pours, each whiskey brings its own personality to the glass. Whether you already enjoy bourbon or want to experience something new and memorable, this tasting is designed to be both approachable and full of flavor.

Featured pours include:

River Roots “Queen Bee” Bourbon
Finished in honey barrels and bottled at 117 proof, this pour offers a rich and rounded profile with added warmth and character.

River Roots “Occular Oak” Double Oak Rye
At 128.5 proof, this whiskey delivers a fuller, deeper expression shaped by added oak influence and a bold finish.

River Roots “Malt Attack” American Malt Whiskey
Bottled at 136.30 proof, this selection brings a different style to the tasting, with layered malt character and a strong, structured profile.

River Roots “Winter Burn” American Light Whiskey
At 144.56 proof, this is a high-impact pour with intensity, warmth, and a lasting finish.

This tasting is a great fit for guests who appreciate a more elevated whiskey experience and want to explore a curated lineup with depth and distinction. Join us for an afternoon of standout pours, conversation, and a closer look at one of Ohio’s most interesting names in spirits.

Space is limited, so early reservations are encouraged.