For ages 18 & up

Perfect your technique as you practice two ways to make this rich, creamy Northern Italian rice dish. Working with a small team, you'll create the classic version flavored with saffron; a baked instead of stirred version; and a couple of delicious ways to make a meal of any left overs. 

For ages 18 & up. 21 or over? You'll enjoy a glass of Italian wine as you sample the results of your efforts at the end of class.

• Risotto with Saffron, Milanese-style

• Baked Mushroom Risotto

• Arancini (Deep-fried, Cheese-filled, Bites of Risotto) 

• Pan-fried Risotto Cakes with Butternut Squash & Sage

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.