These two “mildly competitive” rib-masters will put their talents for the grill and winemaking to the test!

Brad Beard from Mercury Wines and Jim Rickards of J. Rickards Winery will be showcasing their favorite wines and rib preparations for you to compare.

There will be two sessions - 11am to 1pm and 2pm to 4pm. Limited tickets are available for each one, so call 707-367-7741 to make your reservation. Tickets prices are $30 for club members, $40 public.

Cheers!