* Tickets are $75 per person with half to be paid online and the remainder at the conclusion of the event. There is the addition of tax and 20% gratuity

Join us for a 4 course dinner featuring Chef Mike's wonderful dishes created around The Port Oysteria & Brewery's house brewed beers!

Please reach out as soon as possible with any allergies or food restrictions.

1st course:

Blonde HNNY Ale

Fresh Thai Inspireed Spring Rolls

2nd course:

Harvest Ale

Mullagawny Soup, a flavorful spiced soup that has origins in South India

3rd course:

West Coast IPA

Korean bbq pork belly, coconut rice cake, poached egg and baby bok choy

4th Course:

Dry Irish Stout

Boston Cream Pie