Local Event
Cost: 175.00
Burke ManorWine Dinner
Thursday, June 4th 6:30pm
Featuring Award Winning NC Rayson/JOLO Wines
******
Amuse Bouche
Gazpacho shot with mini croque
Rayson Sweet Vermouth Wine on “the rocks”
*****
Mushroom cannelloni alfredo cream
Delicious mushroom medley stuffing, roll in a velvety dough
and baked in a creamy velouté.
Rayson Rosé
*****
Crispy Iceberg
With herb goat cheese mousse layers
Rayson Chardonnay
*****
Granité
Elevage Rouge cinnamon sorbet
*****
The Tournedos
Pan seared filet of beef topped with foie gras, served on Duchess
potato cake, fresh garlic grilled romaine, truffle beef glaze
Rayson Cabernet Franc
*****
Pear tart almond ice cream
Rayson Blueberry Wine
$175 plus tax and gratuity
Hosted by
Burke Manor Inn & Pavilion
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