Join us at Table 47 for a fully raw dining experience where pristine seafood, vibrant local produce, and artful raw preparations take center stage. This exclusive chef’s dinner celebrates the beauty of fresh cuisine — highlighting oysters, delicate tartares, and seasonal ingredients at their peak.

This special evening features edible flowers and locally grown produce from Dragon Wheel Farm, thoughtfully woven into each course to create a visually stunning and flavor-forward menu.

What to Expect:
-Multiple chef-crafted raw courses featuring oysters and tartares
-Seasonal produce and edible flowers sourced from Dragon Wheel Farm
-Curated wine pairings included with each course
-Pescatarian options available (please message us when confirming)
-An intimate, dining experience with very limited seating

Friday, March 27 | 6pm | 21+ only
$120 per person | Includes wine pairings

Very limited tickets available. Reserve your seat and join us for a one-night-only celebration of refined raw cuisine.