WYES is pleased to have Ralph's on the Park as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.

Executive Chef Christopher Vazquez presents

First Course: Creole & Heirloom Tomato Salad

burrata, celery hearts, spring onions, avocado mousse, smoked chipotle vinaigrette

Wine Pairing: Weinbach Sylvaner Alsace 2022

Second Course: Louisiana Crawfish and Sweet Pea Risotto

English peas, Louisiana crawfish risotto, fresh thyme, fennel pollen sauce

Wine Pairing: Jean Jacques Girard Savigny-Les-Beaune Blanc Burgundy 2022

Third Course: Cast Iron Seared Filet Mignon

horseradish potato mousseline, baby green beans, Cognac reduction

Wine Pairing: Bezel by Cakebread Cabernet Sauvignon Napa Valley 2022

Fourth Course: Blueberry White Chocolate Bread Pudding

classic bread pudding, white chocolate sauce, blueberry coulis

Wine Pairing: Bouvet Sparkling Brut Cremant de Loire NV

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events